We have
selected Olive Oils from a producer of the Languedoc region of Southern
France, to enhance our range of French Products.
As with all of
our products these Olive Oils are sourced from a relatively small scale
producer, with a passion and pride in their products. These Olive Oils
are particularly good examples of that phylosophy.
For
UK Delivery Only
£14.20 each
(plus P& P)
Product Code MC41
A.O.C.
Nimes
Extra Virgin Olive Oil - 75cl
A cold pressed extra virgin Olive Oil,
made primarily from the Picholine Olive. A high quality Oil made to
the Appellation d'Origine Contôlée
Standard which requires that only Olives grown and cultivated
on ground close to the city of Nimes are used in the Oil.
Green Arbequine Olives and
fresh Basil leaves, both from the owners property are rested together
for 12 hours, for their flavours to blend, before being cold pressed
to form this superb example of an unfiltered flavoured Extra
Virgin Olive Oil.
The most celebrated Olive in the region
of Nimes. A fruity extra virgin Oil with a hint of artichoke
in its flavour.
The Oil works well on grilled red meats, Salads, hard cheeses or green
vegetables such as Broccoli.
A Single estate, first
cold press, extra virgin olive oil. The Arbequine olive gives a fruity,
smooth Oil with a subtle perfume.
This oil is ideal for cooking and salad dressings
A cold pressed extra virgin Olive Oil with
natural Lemon flavour.
Excellent with Salads and vegetables such as Asparagus or Broccoli.
A perfect accompaniment to Tuna or Baked or Poached Fish. Also adds
a fragrant lemon sweetness to rissotos. This Oil has numerous uses.
A Spicy Blend of Olive Oil and Rapeseed
Oil, with a combination of Fresh Red Chilli and Birds eye Chillis which
add a potency that increases with time. The addition of Bay leaf, Herbs
de Provence, Rosemary and Corriander Seeds give this Oil not only heat
but a bouquet of flavour.
A cold pressed extra virgin Olive Oil with
natural Truffle flavour.
Add that real gourmet flavour to your cooking with the subtle bouquet
of Truffle.
Use with Jacket Potatoes, Fresh Pasta, try a few
drops in the frying pan before making an Omlette or fried egg, or drizzle
over roasted meats. Scrambled, Truffled Eggs are a superb version of
the traditional Scrambled Eggs.
