Our French Garlic varieties are amongst the best in the world. The French Garlic is sourced from various parts of France working direct with farmers to ensure that the quality presented to you is as good as possible.
The French Garlic is a seasonal product with the earliest varieties emerging in late July and other varieties throughout August each year. Generally all varieties will remain edible until the following year, with some of them still being edible in the following June!
French Garlic in all varieties have strong garlicky flavours and are an essential part of any cooks ingredients and of course the strings look amazing hanging in your kitchen.