French Cuisine, French Travel, French Food Stories, Kimberly Lovato.
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French Cuisine, French Travel, French Food Stories, Kimberly Lovato. |
My
Shopping:
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French
Flavour.co.uk
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French Travels
Kimberley Lovato is a freelance
writer and author based in Brussels, Belgium. Her articles have appeared
in various print and online media in the US and Europe and her culinary
travel book about the Dordogne region of France will be released by
Running Press in April 2010. To read more of her musings about life
as an expat or about her other edible adventures, log onto
Kimberley's culinary travel book about the Dordogne will be available in April 2010 www.runningpresscooks.com |
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| The
Edible Adventures of Kimberley Lovato |
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Dordogne Delicious "To really understand the Dordogne and its secrets, I implore you to pull up a chair and take edible journey down roads less traveled and into the homes and hearts of some remarkable people....." |
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A Slice of St Tropez "To eat the tarte, you slice it like a pie. Do NOT pick it up like a sandwich and bite into it, or you might get expelled from France permanently......" |
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An Olive a Day "My destination this time was an olive farm where I would stay the night with people I had never met. I guess that "don't talk to strangers" my mother gave me didn't sink in. Its a good thing too......" |
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Capturing the Sparkle "Champagne is sparkly and stellar. A happy drink synonymous with celebrations---Weddings, New Years, Birthdays, or for me Friday! Heck, any day is a champagne day in my house!......" |
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The Taste of Scent "Looking very much the part of mad scientist, he greeted us with a handshake and a cone full of sweet and smooth mandarin sorbet. It couldn't have tasted and smelled better if we had plucked it from a tree. ......" |
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Licking Windows "One of my favourite French expressions is: Lécher les Vitrines, which means to window shop, but literally translates: to lick the windows. This expression takes on a whole new meaning while perusing the patisseries of Paris......" |
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For the Love of Goats Cheese "All I know, this salad looked divine. My daughter swears she saw goat cheese wheels spinning in my eyes. Could very well be. Needless to say, it lived up to my expectations......" |
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The Fry Master "What is the secret to making the best Belgian fry? The trick is very simple: Belgian fries are double-fried. First there is the cooking process, then the fries need to cool down and finally, just before serving, they are fried again to make them crispy and golden brown......." |
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Walnut Wine and Truffle Groves Kimbeleys latest book "Walnut Wine and Truffle Groves" will be released in April 2010. Click on the link below to be directed to the site whcih will have it in stock when available. |
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| ©French Flavour Ltd 2010 |
