About This Product

The Black Olive Tapenade "Tapenade Noir Provencal" is produced in the Southwest of France by a producer who products are of high quality in both flavour and appearance. The Black Olive Tapenade is well suited to for Hors d'oeuvres, for instance when spread on French bread and finished with Green Olives.
The Tapenade can also be used as a pasta sauce.

Awarded a Guild of Fine Food taste award 2010.

Ingredients

Black Olive Puree (84%), Olive Oil, Capers with Vinegar, Cognac, Anchovy paste, Herbs of Provence.

Allergy Information

Contains Fish - Anchovies and Cognac with may contain sulphites.

Additional Information

This product is free from artificial additives and preservatives.

£3.80 each
(plus P& P)

Product Code
FG7