About This Product

Red mullet migrate through the English Channel into the North Sea in spring. We combined the flesh of this attractive fish with that of the salmon to produce our first, ever popular rillettes recipe.

Ingredients

red mullet (33%), salmon (17%), cream, sea salt, spices, seaweed (agar agar and sea lettuce) tarragon, pepper.

Allergy Advice

Contains - Fish and Cream.

Additional Information

Produced with locally caught sea food from Brittany in Northern France. The team at La Paimpoliase have created some real culinary innovations which are absolutely delicious and of the highest quality.

£4.20 each
(plus P& P)

Product Code
LP9