About This Product

Combining the texture of foie gras and a taste close to that of sardine, this is pure luxury. Serve on toast with a squeeze of lemon juice.

Ingredients

Monkfish liver (94%), smoked bacon (4%), salt, pepper, seaweed (agar agar).

Allergy Advice

Contains - Fish.

Additional Information

Produced with locally caught sea food from Brittany in Northern France. The team at La Paimpoliase have created some real culinary innovations which are absolutely delicious and of the highest quality.

£4.20 each
(plus P& P)

Product Code
LP5