About This Product

A creamy blend of locally caught Scallops, Pouting and Smoked Bacon make this light rillette which is delicious on hot toast or with a salad.

Ingredients

Scallops "pecten maximus" (25%), pouting (25%), cream, onion, smoked bacon (2.5%), butter, olive oil, sea salt, apple brandy, pepper, seaweed (agar agar).

Allergy Advice

Contains - Shellfish, Fish, Cream, Brandy (which may contain sulphites).

Additional Information

Produced with locally caught sea food from Brittany in Northern France. The team at La Paimpoliase have created some real culinary innovations which are absolutely delicious and of the highest quality.

£4.50 each
(plus P& P)

Product Code
LP2