About This Product

The pride of northern Brittany, this silver-blue fish has firm white flesh which, prepared marinière -style in white wine, lends itself perfectly to rillettes.

Ingredients

Wild sea bass (50%), cream, onion, shellfish stock with white wine, sea salt, pepper, seaweed (agar agar), parsley, vinegar.

Allergy Advice

Contains - Shellfish, Fish, Cream,

Additional Information

Produced with locally caught sea food from Brittany in Northern France. The team at La Paimpoliase have created some real culinary innovations which are absolutely delicious and of the highest quality.

£4.50 each
(plus P& P)

Product Code
LP3