About This Product

Everything that you need to serve Snails at home. 24 large Bourgogne Snails, 24 Shells, 2 x 6 Snail serving dishes, 2 x Snail Forks, 2 x Snail Tongs and a free bulb of French garlic (when in season).

Ingredients

24 Snails (Helix Aspera Maxima), Carrots, Thyme, Onions, Spices, Salt, Pepper.

Additional Information

A very easy and impressive meal to prepare. If using shells or a Serving dish, insert a snail from the jar into a shell. Pack the shell (or serving dish hole) with garlic butter. Place the shells or serving dish into a hot oven for 15 - 20 minutes, until the garlic butter is bubbling and the snail has been thoroughly heated through. Remove and serve immediately with French bread.

To ensure the best results, we've even thrown in a free bulb of French Garlic, when this is available.
Please note - We are normally out of stock of Garlic between May and August.

£39.00 each
(plus P& P)

Product Code
PNT4