About This Product

From the home of French Shells....Burgundy. This Jar of 36 large cooked Bourgogne Snails is the easiest way to serve this special French delicacy.

Ingredients

30 Snails (Helix Pomatia), Carrots, Thyme, Onions, Spices, Salt, Pepper.

Additional Information

A very easy and impressive meal to prepare. If using shells or a Serving dish, insert a snail from the jar into a shell. Pack the shell (or serving dish hole) with garlic butter. Place the shells or serving dish into a hot oven for 15 - 20 minutes, until the garlic butter is bubbling and the snail has been thoroughly heated through. Remove and serve immediately with French bread.

To ensure the best results, we've even thrown in a free bulb of French Garlic to help you make the perfect garlic butter, when this is available.
Please note - We are normally out of stock of Garlic between March and August.

£8.00 each
(plus P& P)

Product Code
EBG1