About This Product

A Ceramic dish by Emile Henry, for cooking and serving 12 French Snails.

Additional Information

A very easy and impressive meal to prepare. If using shells or a Serving dish, insert a snail from the jar into a shell. Pack the shell (or serving dish hole) with garlic butter. Place the shells or serving dish into a hot oven for 15 - 20 minutes, until the garlic butter is bubbling and the snail has been thoroughly heated through. Remove and serve immediately with French bread.

£16.00 each
(plus P& P)

Product Code
PNT5